home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
The Melting Pot 2.0
/
The Melting Pot 2.0.iso
/
food
/
sauces
/
pizza000
< prev
next >
Wrap
Text File
|
1995-09-27
|
1KB
|
40 lines
Newsgroups: rec.food.veg.cooking,rec.food.veg,rec.food.recipes
From: hall@marge.pnyp (Laura Hall)
Subject: VEGAN: Pizza Sauce
Message-ID: <2o2i5b$iei@newswire.etdesg.TRW.COM>
Organization: Sun Microsystems
References: <2nv7ul$bai@uxa.ecn.bgu.edu>
Date: Fri, 8 Apr 1994 13:00:36 GMT
Archive-Name: vegan/pizza-sauce
Here is my favorite pizza sauce, I use it for both thick and thin
pizza. You can make it extra thick by adding more tomato
paste. Also, I only use the really good tomato paste that
you buy in a tube. The tube paste also saves much better,
and I can definitely taste the difference.
Pizza Sauce
28 oz. can crushed plum tomatoes
2 Tbsp. tomato paste
2 cloves garlic, crushed
1 small or 1/2 med. onion, chopped
1 Tbsp. fresh basil (or 1 tsp. dried)
1/4 tsp. each: salt, black pepper, sugar, dried oregano,
red pepper flakes
Mix together. Sometimes I saute the garlic and onions in a
little olive oil first. It depends upon what else I'm
putting on the pizza. I saute them if the toppings are
more mild, and I don't if the toppings are more agressive.
Basically, whatever you like.
Just as an extra, my favorite topping combination is spinach,
with red bell peppers, fresh mushrooms, and feta cheese. The
contrast in color is also beautiful.
Laura